Dining Advisory Committee Bylaws

Mission

We are student run and organized, and we serve as liaisons between the greater student body and F&M Dining. We engage in dialogue with administration regarding food services and advocate for the student body to enhance the dining experience on campus. We operate the Facebook page "Dining Advisory Group" to allow students to voice their opinions and experiences.

Structure

The Dining Advisory Committee will consist of members from the first-year, sophomore, and junior class at F&M.

Total of Nine Board Members, consisting of:

1. 2 Co-Presidents
2. 2 Student Relations Officers elected at large amongst group
3. 3 Board Members from each class

Role Descriptions

Co-Presidents (2)

1. Primary point of contact with advisor
2. Plan meetings along with vice president
3. Elected at large by the Board for a term of a calendar year. Must have been a Board Member for at least one semester.
4. Reply to posts in DAG

Student Relations Officers (2)

1. Label posts in the Facebook group as complaints, compliments, etc.
2. Maintain a document that compiles and organizes posts from the group to be used for discussion during meetings
3. Reply to posts in DAG

Board Members (5)

1. Reply to posts in DAG
2. Bring ideas and enthusiasm to meetings

Attendance

1. Board will convene once a month, additional meetings as needed.
2. Attendance will be required unless an excuse is given.
3. Board meeting dates must be decided upon and distributed to all members at start of semester.

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Ratified by the 11th Diplomatic Congress on April 18, 2019